Saturday, July 28, 2012


Success!  After many trials and errors, I have finally found a homemade teriyaki sauce that I like!!!!!
It's like that sweet, thick sauce from that fast food place I love!

1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
5 T packed brown sugar
1-2 T honey
2 T cornstarch
1/4 cup cold water

Mix all ingredients except cornstarch and 1/4 c water in a sauce pan and begin to heat.  Mix cornstarch and 1/4 c cold water in a cup and dissolve.  Add to sauce in pan.  Heat until sauce thickens to desired thickness.  Add water to thin you if over thicken it.   Makes about 1 1/2 cup sauce.I browned some chicken strips and added the sauce to the cooked chicken, served it over rice with veggies.  Yummy! and easy!!!!!