Korean Barbecued Beefserves 6 prep time:30 minutes, plus marinating overnight
2 lbs round steak
1/3 cup soy sauce
1 cup firmly packed brown sugar
2 tablespoons sesame oil
1/4 cup lemon-lime soda
3 cloves garlic, minced
2 green onions, chopped
1 teaspoon black pepper
1 teaspoon sesame seeds
1. Thinly slice beef against the g
rain. Mix remaining ingredients together in a glass baking dish. Add steak; cover and marinate overnight.
2. Preheat grill. Remove beef from marinade, and grill to desired degree, turning slices over at least once while cooking.