Saturday, March 21, 2015

Korean Barbecued Beef (Kalbi)

This is a recipe from one of my cookbooks called Family Feasts for $75 a Week. I served it with lettuce leaves and rice. I also forgot to add the green onions to the marinade, so I threw those in the wraps. This was really easy and very good.

Korean Barbecued Beef

serves 6         prep time:30 minutes, plus marinating overnight

2 lbs round steak
1/3 cup soy sauce
1 cup firmly packed brown sugar
2 tablespoons sesame oil
1/4 cup lemon-lime soda
3 cloves garlic, minced
2 green onions, chopped
1 teaspoon black pepper
1 teaspoon sesame seeds

1. Thinly slice beef against the g
rain. Mix remaining ingredients together in a glass baking dish. Add steak; cover and marinate overnight.
2. Preheat grill. Remove beef from marinade, and grill to desired degree, turning slices over at least once while cooking.