Friday, March 12, 2010

Fry Bread

I forgot to take pictures, besides we gobbled these up so fast there wouldn't have been time. We loaded our fry bread with refried beans, taco meat, cheese, etc... Then we polished off the remaining ones with powdered sugar and honey. Carrigan said it was the best meal she had ever eaten! We have made fry bread in the past but I came upon a recipe that called for milk instead of water and didn't have shortening in the dough. Gave it a try and it's our new favorite!

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 c. milk

Mix together flour, baking powder, and salt. Pour in milk and stir until it comes together. Knead on floured surface until soft (about 5 min). Let rest for 5 minutes. Roll out dough on floured surface about 1/2 inch thick. Heat oil in saucepan to 365 degrees (oil was about 1 1/2 inches deep). Cook until golden brown on both sides.

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