This is the frosting I used for the banana bars I made on Saturday. FYI: I used Tiffin's banana bar recipe that she posted on here already. The recipe comes from Melanie at My Kitchen Cafe.
Whipped Cream Cheese Frosting
8 oz cream cheese, softened to room temperature
1 c. powdered sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/2 c. heavy whipping cream
In a large bowl, combine cream cheese, powdered sugar, salt and vanilla. Beat until light and fluffy; set aside. In another bowl, beat the whipping cream until stiff peaks form. Fold whipping cream into cream cheese mixture.
Click here for printable version.