Banana-Sour Cream Bars

I found this recipe in my trusty "Betty Crocker's Cookie Book". You can use either cream cheese frosting or vanilla glaze.1/2 c. butter, softened
1 1/2 c. sugar

1 c. sour cream

2 eggs

1 1/2 c. mashed banana

2 tsp. vanilla

2 c. flour

1 tsp. salt

1 tsp. baking soda

Heat oven to 375 degrees. Mix butter, sugar, sour cream, and eggs in large bowl on medium speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Spread in greased jelly roll pan, 15x10x1. Bake for 20-25 minutes. Let cool. Spread with vanilla glaze or cream cheese frosting. I used the vanilla glaze and it's yummy!

Vanilla Glaze:

4 c. powdered sugar

1/2 c. butter, softened

3 tsp. vanilla

4 Tbsp. hot water