Saturday, September 12, 2009

Weeknight Lasagna Toss

Here is a fast way to make lasagna without using your oven!

Weeknight Lasagna Toss

1 lb. lean ground beef
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
12 oven-ready lasagna noodles, broken into quarters*
1 cup Mozzarella Cheese
1/2 cup cottage cheese or rocatta cheese

Brown meat in large saucepan; drain.

Add garlic, spaghetti sauce, and water; bring to boil. Stir in noodles; cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

*You can substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasion

1 comment:

  1. Fast and easy on a busy night!! Amberly even had thirds she liked it so much!!