Stromboli

Patrick and I had this for dinner last night. It was delicious!

I didn't use the pre-made bread dough like the recipe calls for; I just made pizza dough and it worked great.

You can use whatever you want to fill it with. Patrick said that when he was in PA he used to get Philly Cheese Steak Stromboli, which sounds yummy. We might have to try that next time.



Stromboli

1 Rhodes bread dough
1/4 lb ham, sliced
1/4 lb hard salami
1/4 lb provolone
mozzarella cheese
1/2 tsp dried basil, divided
1/2 tsp dried oregano, divided
melted butter or olive oil
cornmeal

Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet or silpat (which works perfect).

Layer the ham and then the salami along the middle of the dough going lengthwise. Sprinkle with 1/4 tsp each of basil and oregano then layer on cheeses. (I used approximately 1 cup shredded mozzarella but it's entirely up to you how much you want!) Sprinkle with remaining basil and oregano.

Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot spaghetti sauce for dipping. Enjoy!