Saturday, September 12, 2009

Shepherd's Pie

I found this recipe in the Buffalo Ridge Cookbook early on in my marriage and have made it many times since. Emmalin really enjoyed it tonight! 1 lb. ground beef
1 onion, chopped
1 (14.5 oz) can stewed tomatoes
1 (8 oz) can tomato sauce
1 c. frozen corn
1 c. frozen green beans
Mashed potatoes, I use 5-6 potatoes or you could use potato pearls
shredded cheese

Brown meat and onion in skillet. Drain. Cook frozen veggies (or use canned if you prefer, just drain the veggies first). Stir stewed tomatoes and tomato sauce into meat. Add corn and green beans. Let simmer for 5 minutes. Drop mashed potatoes on top of meat mixture. Sprinkle with cheese. Warm until cheese is melted.

1 comment:

  1. Hmmm...I used to make that for you guys when you were younger and you "hated" it! You did like it better when I used cream of mushroom or chicken soup though.