This recipe is from Picky-Palate.
1 c. butter
1 c. brown sugar
3/4 c. sugar
2 eggs
1 Tbsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. cinnamon toast crunch cereal, crushed up
1 bag white chocolate chips
Cream butter and sugars. Add eggs and vanilla. Combine flour, baking soda and salt. Add cereal to dry ingredients. Combine creamed mixture and dry mixture. Stir in white chocolate chips. Bake at 375 for 9-12 minutes. Let cool on baking sheet 5 minutes before removing.
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