Tuesday, July 28, 2009
Spaghetti with Zesty Bolognese
This recipe is really easy to make and it sort of dresses up your regular spaghetti night.
Makes: 6 servings
1 small onion, chopped
1/4 cup Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup Grated Parmesan Cheese
1. COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
2. MEANWHILE, cook pasta as directed on package.
3. SPOON sauce over pasta. Sprinkle with Parmesan cheese.