Tuesday, July 28, 2009

Spaghetti with Zesty Bolognese

This recipe is really easy to make and it sort of dresses up your regular spaghetti night.

Makes: 6 servings

1 small onion, chopped
1/4 cup Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup Grated Parmesan Cheese

1. COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.

2. MEANWHILE, cook pasta as directed on package.

3. SPOON sauce over pasta. Sprinkle with Parmesan cheese.

1 comment:

  1. I'm gonna tell my mom to make that. I like spaghetti!