Tuesday, September 21, 2010

Cookie Brittle

This recipe comes from the Tollhouse Cookie Book. It is supposed to be a cross between a shortbread cookie and a candy brittle. It's a very simple recipe. Carrigan LOVED them (but that could be because I used butterscotch chips which are her FAVORITE). 1 c. butter
2 tsp. vanilla
1 c. sugar
1 tsp. salt
2 c. flour
1 1/4 c. chips (chocolate, butterscotch, white, etc.)

Mix butter and vanilla together. Add flour, sugar, and salt. Mix with a wooden spoon until combined. The dough will be dry and crumbly. Press onto a parchment lined cookie sheet. The dough won't reach all the way to the edges. Bake at 350 degrees for 20 minutes. Cool and break into pieces.

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