Alfredo Chicken Pot Pie
Pie crusts- top and bottom
2 cups cooked,diced chicken breast
2 cups mixed veggies (I used peas and carrots, but you can use what ever.)
1 roasted red bell pepper -diced
approx 1 1/2 cup alfredo sauce
Preheat oven to 350. Combine Chicken, veggies and sauce. Prepare bottom pie crust in 9in pie dish. Fill with chicken mixture. Cover with top pie crust and crimp the edges. Cut slits on top crust. Bake for 40-45 mins or until crust is golden brown.
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