Thursday, November 12, 2009

Apple Crisp

Tonight for Relief Society we had a slow cooker pot luck. I decided to take my tried-and-true apple crisp recipe (from Tiffin) and make it in the slow cooker. It turned out really good.

Apple Crisp

8 large golden delicious apples, peeled and sliced
1/2 cup apple juice
juice from one lemon
1 cup brown sugar
1 cup sugar
1 1/2 cups flour
1/2 cups oatmeal (the original only uses 1/3 cup, but I like it with more)
1/2 teaspoon salt
1 cup butter

Place apples in bottom of slow cooker. Mix juices together and pour over apples. In a large bowl combine sugars, flour, oatmeal and salt. Cut in butter and crumble over apples. Sprinkle with cinnamon. Cook on HIGH for 4 hours. If you prefer a crunchier crumb topping, place uncovered crock on bottom rack of oven under the broiler for 5 minutes or so.

Oven directions: Place apples in a 9x13-inch baking dish. Pour juices over them. Add the crumb topping and cinnamon. Bake at 350 for 1 hour and 10 minutes.

Click here for printable version.

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