Thursday, July 8, 2010

Yukon Mashed Potatoes

Sorry, no picture. These were good potatoes, though.

Yukon Mashed Potatoes
Taste of Home

3 lbs Yukon Gold Potatoes, peeled and quartered
1/2 c. half-and-half (per Taste of Home, I used 1/2 tbsp melted butter and enough whole milk to make 1/2 cup)
2 tbsp butter
1/2 to 1 tsp garlic salt
1/8 tsp black pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

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