1/4 c. grated Parmesan
8 oz. cream cheese
2 c. shredded mozzarella cheese
1 onion, chopped and sauteed to soften
1 stalk broccoli flowerettes, cooked (I usually don't add the broccoli)
salt and pepper to taste
*2 pkg. refrigerated crescent rolls, the large ones that are 6 count to a pkg.
Combine all ingredients except crescent rolls. Spoon about 1/2 cup of chicken mixture onto center of crescent dough and pull the dough up around the mixture sealing any holes. Bake puffs according to crescent roll package.
*The original recipe said to use the regular size, 8 count package of crescent rolls. Then, knead 2 crescent rolls together to make a square. I find that if I use the larger crescent rolls they are big enough and I end up with 12 puffs instead of 8.
**These freeze really well.
***I used one of the crescent rolls, cut little pumpkins out of it and placed them on top of the puffs before I baked them. I've done this for Valentines day too using hearts.