Monday, October 19, 2009


1 14 oz. can tomatoes
1 can tomato sauce
1/2 can water (use tomato sauce can)
1/2 tsp. crushed red pepper
1/2 tsp. garlic salt

Put all of these ingredients in the blender and blend til smooth

2 Tbsp. cilantro
1 can green chilies
2-3 fresh tomatoes (I usually use roma or plum)
1 bunch green onion, sliced
1 clove garlic, minced
1/2 tsp. sugar
salt and pepper to taste

Let sit in refrigerator for a few hours before eating.

If you don't like it as chunky, you can put it in the blender.

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