Wednesday, October 21, 2009

Chocolate Zucchini Bread

I made this and took it to Mom and Dad's and Grandma's house on Sunday and everyone loved it. Grandma even told me I had to bring it again sometime.

Chocolate Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla

2 cups grated zucchini
2 1/3 cup flour
1 tsp cinnamon
1/4 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa

*For extra chocolatey-ness, add a big handful of chocolate chips --however many you like!
Preheat oven to 350. Pour batter into greased (or use nonstick cooking spray) and sugared loaf pans Sugaring is just like flouring a pan--but do it with sugar. It makes for a delightfully sweet and crispy crust.

Bake at 350 for 40-45 minutes (I cooked mine for like 20 extra minutes because it was super jiggly when it came out of the oven.)

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