Friday, October 30, 2009

Mexican Haystacks

Adam's most favorite dinner!

Mexican Haystacks
Serves 6-8

4 cups cooked rice (I use short-grain brown)
1 pound ground beef (I use ground turkey)
1 onion, diced
1/2 cup salsa
Shredded cheese

Shredded lettuce
Chopped tomato
Diced olives
Crushed tortilla chips
Sour cream

Brown meat with onion in pan over high heat; drain. Add salsa (you could also use a packet of taco seasoning, we prefer salsa). Cook over medium-high heat until bubbling.

To serve: layer rice, meat, and cheese. Stack on additional toppings as desired.

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