Mexican Haystacks

Adam's most favorite dinner!

Mexican Haystacks

Serves 6-8

4 cups cooked rice (I use short-grain brown)

1 pound ground beef (I use ground turkey)

1 onion, diced

1/2 cup salsa

Shredded cheese

Toppings:

Shredded lettuce

Chopped tomato

Diced olives

Crushed tortilla chips

Sour cream

Salsa

Brown meat with onion in pan over high heat; drain. Add salsa (you could also use a packet of taco seasoning, we prefer salsa). Cook over medium-high heat until bubbling.

To serve: layer rice, meat, and cheese. Stack on additional toppings as desired.