Tuesday, October 27, 2009

Sweet and Sour Chicken

4 boneless, skinless chicken breasts
1 egg, beaten
1/2 c. cornstarch

Dip chicken in beaten egg, then dip in cornstarch, then fry in hot oil until a light golden color. Place chicken in 8x8 pan.

Mix together sauce ingredients and pour over chicken.

1 1/2 c. sugar
1/4 c. vinegar
1/2 c. chicken broth
1/2 c. ketchup
3 Tbsp. soy sauce

Bake at 325 degrees for 2 hours.

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