Saturday, October 24, 2009

Gingerbread Waffles

Perfect on a nice Fall morning!! Kimball doesn't even like pumpkin but he likes these waffles.
3 c. flour
4 tsp. baking powder
2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
4 eggs
2/3 c. brown sugar
1 c. canned pumpkin
1 1/4 c. milk
1/2 c. molasses
1/2 c. butter, melted

Combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In separate bowl beat together eggs and brown sugar until fluffy. To egg mixture add pumpkin, milk, molasses, and butter. Combine until everything is moistened. Do not overmix.

Cook in waffle iron. Serve with syrup and powdered sugar. Yum!!!

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