A friend of mine posted this recipe on her blog ages ago and I have been meaning to try them. Well, last night was the night and now I am wondering why we waited so long. They were so delicious!
Apple Stuffed Pork Chops
4 boneless center cut pork chops, 1 1/4-inch thick
1 package (6 oz) stuffing mix for pork
1/2 cup chopped apple
1/4 cup dried sweetened cranberries
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
2 tablespoon packed brown sugar
1 tablespoon butter, melted
Preheat over to 425 degrees, line 10x15x1-inch pan with Reynolds Wrap Heavy Duty Aluminum Foil (for easy cleaning :))
Cut a pocket in each pork chop with sharp knife.
Prepare stuffing mix following package directions. Stir in apples and cranberries; set aside.
Stuff each chop with 1/2 cup stuffing. Press to flatten. Place chops in foil-lined pan; sprinkle with seasoned salt and pepper.
Bake 18 to 20 minutes. Remove from oven. Heat broiler. Mix brown sugar and butter; bush onto chops. Broil 3 to 4 inches from heat 5 to 8 minutes or until brown.