Monday, August 17, 2009

Clark's Meatloaf

I'm not sure where I found this recipe, but it's the one that I have been using for a long time now. It is my FAVORITE meatloaf recipe! I love it with mashed potatoes...sooo good.1 1/2 lbs. lean ground beef
3/4 c. plain bread crumbs
3/4 c. milk
2 eggs
1 onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper

Combine all above ingredients. The best way is with your hands. It's kinda nasty, but washes off! The recipe says to put mixture in a 9x5 loaf pan but I don't like my meatloaf swimming in fat. I crumple up foil in the bottom of an 11x7 baking pan (9x13 would probably work too) and put my meatloaf on top of the foil.

Now for the yummy part--the glaze

1/2 c. ketchup
1/2 c. brown sugar

Combine and spread over the top of your meatloaf. Cook for 1 hour at 350 degrees. You might need a little longer, just check to make sure it's done.

1 comment:

  1. This was SO good! I've never been a huge meatloaf fan, but we made this last night and LOVED it!