We love pancakes at our house. We have several different kinds that we make. I'll post them as we make them. I like to think this one is a little healthier than the others because of the oats. Ha ha, like there's such a thing as "healthy" pancakes:) Sometimes we add wheat flour and only use egg whites just to kick it up a notch on the health meter. They aren't pretty pancakes, but they make up for it in taste!
2 eggs
1 c. oats
1 c. flour
1 1/2 c. buttermilk (I use 1 1/2 Tbsp. vinegar and add enough milk to make 1 1/2 c.)
1/2 c. milk
2 Tbsp. sugar
4 Tbsp. oil or melted butter (we prefer butter)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Combine all ingredients together and cook on griddle at 375 degrees
2 eggs
We still have some of these in our freezer from Easter!
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