4 chicken breast halves, cooked and shredded
1 can cream of chicken soup
1 c. sour cream
60 Ritz crackers, crushed
1 Tbsp. poppy seeds
1 stick of butter, melted
hot cooked rice
Place chicken in 9x13 pan. Mix cream of chicken soup and sour cream together. Spread over chicken. Combine crackers, poppy seeds, and butter. Sprinkle over the top. Bake uncovered at 350 degrees for 30 minutes. Serve over rice.
To make it a little healthier, you could use low-fat crackers, soup, and sour cream!