Wednesday, August 5, 2009

Poppy Seed Chicken

My kids like to help me in the kitchen, which is always a challenge. This is an easy recipe that they can help with. They like to count out the crackers, crush the crackers in a bag, stir, and layer all of the ingredients in the pan. They will even eat it to boot!!! It's not a fancy meal but it gets the job done. Don't mind my fancy-schmancy plates :)
4 chicken breast halves, cooked and shredded
1 can cream of chicken soup
1 c. sour cream
60 Ritz crackers, crushed
1 Tbsp. poppy seeds
1 stick of butter, melted
hot cooked rice
Place chicken in 9x13 pan. Mix cream of chicken soup and sour cream together. Spread over chicken. Combine crackers, poppy seeds, and butter. Sprinkle over the top. Bake uncovered at 350 degrees for 30 minutes. Serve over rice.
To make it a little healthier, you could use low-fat crackers, soup, and sour cream!

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