Sunday, August 9, 2009

Chocolate Chip Cookies

I don't know that these are "the best" but we think they are pretty good.

Chocolate Chip Cookies

2 c. butter
2 c. brown sugar
1 c. white sugar
4 tsp. vanilla
4 eggs
2 tsp. baking soda
2 tsp. salt (sometimes I use less)
6 c. flour
1 bag chocolate chips (usually I just eyeball this. I don't like too many chocolate chips in my cookies)

Cream butter and sugars. Add vanilla and eggs and beat til fluffy. Add soda, salt and flour. Stir in chocolate chips. Drop balls onto cookie sheet and bake at 375 for 8 minutes.

This is a double recipe and I can get 6-7 dozen out of it depending on how much dough gets eaten. It can easily be halved. I like to make the double and freeze half.

Click here for printable version.

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