1/2 box jumbo shells, boiled for 12 minutes
15 oz. ricotta cheese
1/2 c. parmesan cheese, shredded
1 3/4 c. mozzarella cheese, shredded
1 beaten egg
1 1/2 tsp. dried parsley
1 jar Prego, or whatever kind your family likes
1/4 c. parmesan cheese
1/4 c. mozarella cheese
Combine ricotta, parmesan, mozzarella, egg, and parsley. Spray a 9x13 pan with Pam. Spread 3/4 jar of Prego in pan. Fill shells with cheese mixture and place on top of Prego. Pour remaining sauce over shells and sprinkle with 1/4 c. mozzarella and 1/4 c. parmesan
Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and cook another 5 minutes. Let stand 5 minutes before serving.
You could you manicotti noodles if you prefer, I just think it's easier to stuff the shells.