Monday, August 10, 2009

Thin Egg Pancakes

Here's another pancake recipe. We like pancakes around here. They taste very similar to German pancakes. My family eats these as fast as I can cook them. We have often said we need to get a few more of the little frying pans so that I can cook more at the same time! We tried it on the griddle--it didn't work. The batter is too runny. A small frying pan is perfect! 5 eggs
1 c. milk
1/2 c. flour
1/2 c. powdered sugar
1/4 c. butter, melted
dash of salt

Beat eggs until foamy. Add milk. Beat in the flour and powdered sugar. Add butter and salt. Pour 1/3 c. batter onto hot greased pan. Cook about 1 minute or so on each side. Serve with syrup!

For my family I do 1 1/2 recipes. Doubling the recipe was too much.

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